
| Physicochemical properties | Color and odor state: colorless transparent liquid with pungent odor | Toxicity: High toxicity | |
| Flammability: Flammable | Density: Relative density (water=1): 1.24 | ||
| Volatility: Volatile | Corrosive: corrosive | ||
| Boiling point: 129.8°C | Degradability: Not easy to decompose | ||
| Stability: Stability | Melting point: -32.1°C | ||
| Acidity-alkaline: neutral | Moisture absorption: slightly moisture absorption | ||
| Spontaneous ignition point: 465°C | Viscosity: Low viscosity | ||
| Deliquescence: No deliquescence | Flash point: 51°C (closed). | ||
| Solubility: Slightly soluble in water, soluble in most organic solvents such as ethanol, ether, acetone, etc | |||
| Various numbers | CAS: 96-34-4 | HS: 2915900090 | EINECS:202-501-1 |
| Uses | It is used in organic synthesis, is a raw material for pesticide Leguo, a pharmaceutical intermediate, and is also used to prepare binders, dyes, etc | ||
| Hazard category | Class 6.1 Poisonous products, Class 3 Flammable liquids (concurrent). | ||
| Fire-fighting measures | Firefighters must wear gas masks and full-body firefighting suits to extinguish fires in the upwind direction. Fire extinguishing agents: mist water, foam, dry powder, carbon dioxide, sand. Water extinguishing is ineffective, but water can be used to keep the fire container cool. | ||
| Emergency treatment | Skin contact: Remove contaminated clothing immediately and rinse with plenty of running water for at least 15 minutes. Eye contact: Lift the eyelid immediately and rinse thoroughly with plenty of running water or saline for at least 15 minutes. Inhalation: Quickly leave the scene to fresh air to keep the airway open. If breathing is difficult, give oxygen. If breathing stops, perform artificial respiration immediately. Eating: Drink enough warm water, induce vomiting, and lavate the stomach. Seek medical attention. | ||
| Packaging, storage, transportation | Packing: 250kg/drum, also 1000kg/1200kg ton drum or tank truck can. Store tightly sealed in a cool, dry place. Storage: Store in a cool, ventilated warehouse. Stay away from fire and heat sources. Keep the container tightly sealed. It should be stored separately from oxidants, alkalis, acids, and edible chemicals, and should not be mixed. Transportation: Before transportation, check whether the packaging container is complete and sealed, and ensure that the container does not leak, collapse, fall, or damage during transportation. Transported according to the requirements of dangerous goods. | ||