Methyl chloroacetate
Methyl chloroacetate

Physicochemical properties Color and odor state: colorless transparent liquid with pungent odor Toxicity: High toxicity
Flammability: Flammable Density: Relative density (water=1): 1.24
Volatility: Volatile Corrosive: corrosive
Boiling point: 129.8°C Degradability: Not easy to decompose
Stability: Stability Melting point: -32.1°C
Acidity-alkaline: neutral Moisture absorption: slightly moisture absorption
Spontaneous ignition point: 465°C Viscosity: Low viscosity
Deliquescence: No deliquescence Flash point: 51°C (closed).
Solubility: Slightly soluble in water, soluble in most organic solvents such as ethanol, ether, acetone, etc
Various numbers CAS: 96-34-4 HS: 2915900090 EINECS:202-501-1
Uses It is used in organic synthesis, is a raw material for pesticide Leguo, a pharmaceutical intermediate, and is also used to prepare binders, dyes, etc
Hazard category Class 6.1 Poisonous products, Class 3 Flammable liquids (concurrent).
Fire-fighting measures Firefighters must wear gas masks and full-body firefighting suits to extinguish fires in the upwind direction. Fire extinguishing agents: mist water, foam, dry powder, carbon dioxide, sand. Water extinguishing is ineffective, but water can be used to keep the fire container cool.
Emergency treatment Skin contact: Remove contaminated clothing immediately and rinse with plenty of running water for at least 15 minutes. Eye contact: Lift the eyelid immediately and rinse thoroughly with plenty of running water or saline for at least 15 minutes. Inhalation: Quickly leave the scene to fresh air to keep the airway open. If breathing is difficult, give oxygen. If breathing stops, perform artificial respiration immediately. Eating: Drink enough warm water, induce vomiting, and lavate the stomach. Seek medical attention.
Packaging, storage, transportation Packing: 250kg/drum, also 1000kg/1200kg ton drum or tank truck can. Store tightly sealed in a cool, dry place. Storage: Store in a cool, ventilated warehouse. Stay away from fire and heat sources. Keep the container tightly sealed. It should be stored separately from oxidants, alkalis, acids, and edible chemicals, and should not be mixed. Transportation: Before transportation, check whether the packaging container is complete and sealed, and ensure that the container does not leak, collapse, fall, or damage during transportation. Transported according to the requirements of dangerous goods.




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